Freshly prepared in-house
We are delighted to offer you the services of one of London's most highly regarded caterers - Ampersand. Their quality is well known across the city and they deliver fine catering and great value for money.
In addition, our onsite catering facilities mean that everything for your menu will be freshly prepared here for you on the day of your event.
BEVERAGES
Freshly ground fairtrade coffee, tea and speciality infusions with biscuits £3
Freshly squeezed orange juice (1 litre) £8
Pure apple or cranberry juice (1 litre) £8
Life mineral water (750cl) £4
Still and sparkling water (1 litre) £3
Filtered, carbonated, bottled and chilled on site
SNACKS AND NIBBLES
Selection of dry nibbles £5.80 per person
(vegetable crisps, japanese crackers, olives,
roasted nuts, cheese straws)
Seasonal fresh fruit platter £2.90 per person
Fruit bowl (minimum 10 guests) £2.30 per person
Cakes:carrot cake, lemon drizzle, chocolate loaf cake £3.50
Selection of mini danish pastries £3.50
Selection of mini muffins £3.40
Traditional boiled sweets 75p
(Sweet treats: jelly beans, mints)
ALCOHOLIC BEVERAGES
Continental beers (Carlsberg, Becks, Peroni: 275ml) £3.25
House spirits served with a mixer (25ml) £4.40
House wine (175ml) £3.25
Cocktail (glass) from £6.70
Jug of Pimm's (1 litre) £16.80
Jug of Sangria (1 litre) £16.80
ARRIVAL BEVERAGES PACKAGES
Pimm's reception £12.50
Cocktail reception £14.50
Sparkling wine reception £16.50
All prices are subject to VAT
denotes that the dish is gluten free
denotes dishes suitable for guests that are vegetarian
denotes that the dish is dairy free
All our food is sourced in accordance with our ethical food policy
BREAKFAST BAGUETTE
Freshly baked Cumberland sausages and cured back bacon
Free range egg, vine tomato and watercress
Freshly ground fairtrade coffee
Breakfast and speciality teas
Freshly squeezed orange juice
MORNING BREAK
Freshly ground fairtrade coffee
Breakfast and speciality teas
Selection of all butter shortbread biscuits
Seasonal fresh fruit platter
AFTERNOON BREAK
Freshly ground fairtrade coffee
Breakfast and speciality teas
Selction of miniature afternoon tea cakes
Seasonal fresh fruit platter
SEASONAL BERRY BREAK
Freshly ground fairtrade coffee
Breakfast and speciality teas
Berry skewers
Strawberry tartlets
Seasonal berry smoothie shots
Strawberries dipped in chocolate
CLASSIC CONTINENTAL BREAKFAST
Selection of mini danish pastries and croissants served with butter and preserves
Assorted home-baked muffins
Fresh fruit smoothies
Freshly ground fairtrade coffee
Breakfast and speciality teas
Freshly squeezed orange juice
THE HEALTHY CHOICE
Seasonal fresh fruit platter
Glasses of natural low fat yoghurt with a selction of toppings and dried fruit
Fresh fruit smoothies
Freshly ground fairtrade coffee
Breakfast and speciality teas
Freshly squeezed orange juice
TRADITIONAL WORKING BREAKFAST
Warm, floured soft baps filled with crispy bacon and Cumberland sausages
Or English muffins with field mushrooms and scrambled eggs
Selection of fruit granolas
Freshly ground fairtrade coffee
Breakfast and speciality teas
Freshly squeezed orange juice
THE BRITISH BREAKFAST
(Suitable for 8 or more guests)
Smoked back bacon
Cumberland sausage
Grilled tomato
Free range scrambled eggs
Sauteed, thyme-infused mushrooms
Toast, butter and classic preserves
Freshly ground fairtrade coffee
Breakfast and speciality teas
Freshly squeezed orange juice
All prices are subject to VAT
denotes that the dish is gluten free.
denotes dishes suitable for guests that are vegetarian.
denotes that the dish is dairy free.
All our food is sourced in accordance with our ethical food policy
Start your day with freshly ground fairtrade coffee, breakfast and speciality teas and a selection of mini danish pastries
Mid-morning break with freshly ground fairtrade coffee, breakfast and speciality teas and a selection of all butter shortbread biscuits
Choose lunch from one of our extensive hot and cold fork buffet menus served with freshly squeezed orange juice
Selection of afternoon tea cakes
Still and sparkling water served throughout the day
All prices are subject to VAT
denotes that the dish is gluten free.
denotes dishes suitable for guests that are vegetarian.
denotes that the dish is dairy free.
All our food is sourced in accordance with our ethical food policy
networking sandwich lunch
MEAT
Fish
Vegetarian
ARTISAN SANDWICH LUNCH
Meat
Fish
Vegetarian
Savoury Finger Food Selection
Meat
Chicken with lemon and parsley
Smoked bacon and garden pea tart
Gressingham duck spring roll and sweet chilli sauce
Lamb kofta and tzatziki
Red thai curry beef sirloin skewers
Fish
Char-grilled tiger prawns with lemon and parsley mayonnaise
Thai crab cakes, lime and chilli yoghurt
White wine and dill poached salmon, tarragon crème fraiche
Crayfish and applewood cheddar tartlets
Bar marked tuna loin with a teriyaki dipping sauce
Vegetarian
Mini feta, wild roquette and pinenut tartlet.
Bombay somosa with minted yoghurt (lc)
Mature cheddar, chive and leek tarts
Basil marinated vegetable skewer
Wild mushroom arrancini
SALAD WORKING LUNCH
Salads
Secrett’s Farm mixed baby leaves
Greek salad
Tomato and mozzarella
Herbed cous cous
Pesto penne
Asian spiced rice
Cucumber, mint and garlic yoghurt
Roast Mediterranean vegetables
Proteins
Steamed chicken ballotine
Smoked salmon and trout platter
Chorizo and Milano salamis
Lemon and white wine poached salmon
Roast turkey and rare beef
Quiches
Pepper and mozzarella
Stilton and broccoli
Smoked salmon and edamame bean
Suffolk roast ham and mushroom
Pancetta and pea
Spiced crayfish and dill
WORKING LUNCH BENTO BOX
Meat
Cornish canon of lamb, pea shoot, broad bean and mint salad
Corn fed supreme of chicken, confit cherry tomato and shallot salad
Five spiced breast of duck, crispy vegetable and egg noodles
Fish
Kiln smoked London salmon, soft boiled quail eggs, caper and shallot dressing
Char grilled tuna, crispy mouli, cucumber and pepper salad
Chive crusted salmon and poached asparagus
Vegetarian
Lemon and parsley cous cous, marinated olives and feta
Farfalle pasta with roasted sweet peppers, courgette and aubergine
Chinese vegetable, ginger and lemon grass rice
DESSERTS
Strawberry jelly, Chantilly cream and melting meringue
Coconut panacotta and exotic fruit compote, mango coulis
Dark chocolate mousse fresh raspberry compote
All prices are subject to VAT
denotes that the dish is gluten free.
denotes dishes suitable for guests that are vegetarian.
denotes that the dish is dairy free.
low carbohydrate option.
All our food is sourced in accordance with our ethical food policy
Spring (March, April & May)
Main
Turkey saltimbocca, sage butter
Steamed escalope of Shetland salmon, spring greens, slow roasted vine tomatoes and caper vinaigrette
Potato gnocchi, oregano roasted portabello mushrooms & pecorino cheese
Chef’s Seasonal vegetable selection
Minted new potatoes
DESSERT
Tiramisu
Fresh fruit platter
Main
Chilli spiced chicken, sour orange salsa and re-fried black eye beans
Pan seared fillet of cod, prawn, cashew and lemon creamed leeks
Roast vegetable and feta strudel, pepper jus
Chef’s Seasonal vegetable selection
Herb braised rice
DESSERT
Caramelised pineapple with pomegranate and chocolate chilli cream
Fresh fruit platter
MAIN
Breast of chicken, tarragon cream, spring vegetables
Poached medallions of cod, basque spiced clam, white beans and salted almonds
Caramelised onion tartlets, glazed goats cheese & slow roasted vine tomatoes
Chef’s Seasonal vegetable selection
Braised wild rice
DESSERT
Crème Catalan
Fresh fruit platter
Main
Oriental beef and noodle salad
Poached nori crusted salmon, soy and cucumber dressing
Ginger, lemon grass and coriander rice salad
Wild rocket, mache and lollo rosso leaves
Sweet chilli spiced vegetables
Freshly baked bread
DESSERT
Fresh fruit platter
Lemon and lime meringue tarts
Summer (June, July & August)
Main
Yoghurt marinated breast of chicken, baked aubergine and olives
Shetland Isle salmon, grilled asparagus, ouzo sauce
Mediterranean vegetable paella, roasted cashews
Chef’s Seasonal vegetable selection
Herb cous cous
DESSERT
Fresh fruit platter
Pavlova with creamed Greek yoghurt and seasonal fruits
Main
Poached dorset plaice, clam broth
Saute of Banham chicken, chorizo, black olives and red wine jus
Spinach and rocket gnocchi, blue cheese sauce
Chef’s Seasonal vegetable selection
Steamed new potatoes with parsley
DESSERT
Eton mess and strawberry jelly
Fresh fruit platter
Main
‘Feijoada’ mildly spiced beef, smoked salami and black bean stew
Seared line caught tuna with a sweet potato, red onion and parsley dressing
Tomato and aubergine paremgaina
Chef’s Seasonal vegetable selection
Steamed rice and peppers
DESSERT
Lincolnshire rhubarb and stem ginger fool, lemon shortbread
Fresh fruit platter
Main
Cured meat platter with mixed pickles
Grav lax salmon, dill and mustard dressing, soused beetroot
Okra, aubergine and vine tomato salad
New potato salad, chive and red onion mayonnaise
Cavendish Square mixed leaves
Freshly baked breads
DESSERT
Fresh fruit platter
Peach pavlovas
Autumn (September, October & November)
MAIN
Honey glazed gressingham duck, choi sum, beansprouts and soy lime dressing.
Ginger and soy baked hake, honey glazed carrots
Tempura tofu, stir fried vegetable and chilli sauce
Chef’s Seasonal vegetable selection
Egg noodles
DESSERT
Fresh fruit platter
Coconut and lime rice pudding
MAIN
Pot roasted fillet of Cornish lamb, pumpkin, red onion and puy lentils.
Cajun spiced salmon on sweetcorn chowder
Baked macaroni of smoked apple wood cheddar, leek and asparagus.
Chef’s Seasonal vegetable selection
Southern roast sweet potato wedges and sour cream
DESSERT
Sticky toffee pudding with crème fraiche
Fresh fruit platter
Main
Smoked paprika angus beef stroganoff, oyster mushrooms, petit onions, dill pickles and sour cream
Smoked haddock, Salmon and tiger prawn pie
Ricotta and spinach tortellini with a vine tomato sauce
Chef’s Seasonal vegetable selection
Pilaf rice
dessert
Baked cheese cake
Fresh fruit platter
Main
Dill marinated salmon, beetroot chutney
and grain mustard fromage frais
Chicken supreme stuffed with apricot and pistachios
Roast platter of Mediterranean vegetables and grilled halumi
Cavendish Square mixed leaves
Freshly baked breads
DESSERT
Raspberry and chocolate nemesis
Fresh fruit platter
Winter (December, January & February)
Main
Chicken breast chasseur
Beef bourgignon
Winter vegetable and cannellini bean cassoulet
Chef’s Seasonal vegetable selection
Roast parmentier potatoes
DESSERT
Apple and winter berry crumble, crème Chantilly
Fresh fruit platter
Main
Pot roasted belly pork with marinated winter cabbage and apple (sauerkraut style)
Steamed cod and mussel broth
Vegetable tangine with coriander and pistachio cous cous
Chef’s Seasonal vegetable selection
Roast baby potatoes
DESSERT
Sticky toffee pudding, crème fraiche
Fresh fruit platter
Main
Mini Shetland Isle salmon and caper fishcakes
Braised belly of Wiltshire pork with roasted parsnips
Button mushroom, baby beetroot, spinach and paprika fricasse
Chef’s Seasonal vegetable selection
Braised rice
DESSERT
Steamed syrup sponge and custard
Fresh fruit platter
Main
Pastrami & salt beef cold cuts
Smoked salmon and trout platter
Caesar pasta salad, roasted peppers and parmigiano
Norfolk turkey and cranberry tartlets
Cavendish Square mixed leaves
Freshly baked bread
DESSERT
Fresh fruit platter
Vanilla and winter berry crème brulee
All prices are subject to VAT
All our food is sourced in accordance with our ethical food policy
STARTERS
London cured smoked salmon
soft-boiled quail's eggs, watercress, horseradish dressing
Confit of crispy duck
Asian vegetables with hot and sour dressing
Cumbrian air-dried ham salad
honey roasted figs, baby mozzarella
Charred asparagus
sauteed St George's mushrooms, tarragon creme fraiche
Pressed mediterranean vegetable and English mozzarella terrine
green herb leaf salad
Cauliflower veloute soup
cauliflower beignet
MAIN COURSES
Slow roasted Gressingham duck
pommes Anna, plum and chianti jus
Fillet of sea bass
herb butter and olive tappernade flavoured potatoes
Poached and roasted corn-fed breast of chicken
thyme and butter roasted potatoes, madeira jus
Herb crusted canon of Welsh lamb
parmesan dauphinoise potatoes, minted pea puree and board beans
Loch Garry salmon
lemon and saffron risotto, slow confit tomatoes
Fillet of beef
Yorkshire pudding with wild mushrooms,
white onion and horseradish puree
Fillet of Cornish halibut
clams, mussels and tomato herb broth
Wild mushroom and New Forest goats' cheese ravioli
sauteed spinach and herb butter sauce
Grilled vegetable and boccancini pithivier
roasted pepper sauce
DESSERTS
Rich baked Madagascar chocolate tart
bitter chocolate and orange sorbet
Frozen cranberry nougat
warm mulled wine syrup and hazelnut tuiles
Poached William pear and almond tart
Bourbon vanilla almond milk ice cream
Cambridge brulee
roasted quinces and jelly
Iced berries
hot white chocolate sauce
Classic sticky toffee pudding
Cornish clotted cream
Eton mess
blackberry liquor sauce
Trio of chocolate
malted chocolate rice pudding, chocolate passion souffle tart,
milk chocolate mousse
Fairtrade coffee and petit fours are included
DINING MENU ADDITIONS
CANAPES £10
Choose from our canape selector, four canapes before dinner
SORBETS £3.50
Pink champagne, strawberry and basil, watercress, gin and tonic
SOUPS £4.50
Tomato consomme, goats' cheese pannacotta, marinated heritage tomoatoes
Roast squash and garlic, chive truffle cream
White onion veloute, thyme foam
Beef consomme and oxtail bombe
Chilled vichyssoise, stilton arancini
CHEESE £5.50
A selection of British cheese with oatcakes and grape chutney including Cashel blue, Cornish yarg, Golden cross and Hertford hop
All prices are subject to VAT
All our food is sourced in accordance with our ethical food policy
SUITABLE FOR 15 OR MORE GUESTS
Meat (Cold)
(Hot)
Fish (Cold)
(Hot)
Vegetarian (Cold)
(Hot)
DESSERT (COLD)
All prices are subject to VAT
All our food is sourced in accordance with our ethical food policy
Meat (Cold)
Chorizo and manchego, broad bean salad
Smoked duck and quince jelly
Corn fed chicken Caesar salad, smoked pancetta crisps
Thai beef and glass noodle salad
Whiskey poached ham hock with egg, mustard & parsley sauce
(Hot)
Fillet of pork, Savoy cabbage calvados jus
Cornish lamb, pommes Anna and thyme scented jus
Braised ox tail with root vegetables
Fish (Cold)
Tuna Nicoise and soft boiled quail eggs
Harrissa and orange cured salmon, tabouleh
Smoked trout, fennel and pea salad
Grilled tiger prawns, crispy Asian vegetables
London smoked salmon with sieved egg, capers and shallots
(Hot)
Seared sea bass, cherry tomato salad
Cornish fishcakes, chive & brown shrimp butter
Seared salmon, beetroot & leek vinaigrette
Vegetarian (Cold)
Salad of watermelon, pine nuts, aged feta and wild roquette
Cherry tomato, bocconcini and slow roasted fig salad
Chioggia beetroot, Rosary goats' cheese with pea shoots and broad beans
Grilled artichoke and peppers, halumi
Poached pear salad with pea shoots, Cashel Blue & walnuts
(Hot)
Leek and onion Welsh cakes, tomato relish
Wild mushroom and spinach filo parcel, truffle cream
Colcannon croquettes & mustard dressing
Dessert (Cold)
Chocolate brownie, vanilla cream
Fresh fruit pavlova, mango coulis
Key lime and meringue pie
Strawberry and wild fruit terrine
All prices are subject to VAT
All our food is sourced in accordance with our ethical food policy
Meat (Cold)
(Hot)
Fish (Cold)
(Hot)
Vegetarian (Cold)
(Hot)
DESSERT (Cold)
(Hot)
All prices are subject to VAT
All our food is sourced in accordance with our ethical food policy
Champagne and Sparkling Wines
Gaston Dericbourg, Cuvée de Réserve, Pierry, Champagne, NV £32
Palmer Brut, Reims, Champagne £39
Palmer Brut Rosé, Reims, Champagne, NV £45
Laurent Perrier Brut, Tours-sur-Marne, Champagne, NV £55
Laurent Perrier Cuvée Rosé Brut, Champagne, NV £74
Prosecco Frizzante Colli Trevigiani, Enrico Bedin, Veneto, Italy, NV £23
Rosé Spumante 'David' NV, Enrico Bedin, Veneto, Italy, NV £25
Crémant de Bourgogne Brut, Louis Picamelot, NV £26
White Wines
Marche Bianco, Moncaro, Marche, 2010 £17
Canon des Anges white, Vin de France, 2010 £18
Tempus Sauvignon Blanc, Valle Central, Chile, 2010 £19
Pinot Grigio 'Sentito', Veneto, Italy, 2010 £20
Maison de la Paix Marsanne Viognier, Pays d'Oc, France, 2009 £21
The War Horse Chenin Blanc, Stellenbosch, South Africa, 2010 £22
La Chamiza 'Polo Amateur' Torrontes, Mendoza, 2009 £23
Vaquero Unwooded Chardonnay, Monterey, California, USA, 2009 £23
Sotherton Semillon Sauvignon Blanc, South-Eastern Australia, 2010 £24
Three Choirs ‘Winchcombe Downs’, Gloucestershire, England, 2009 £25
Blenheim Point Sauvignon Blanc, Marlborough, New Zealand, 2009 £27
Gavi "Mezzana", Dezzani, Piemonte, Italy, 2010 £29
Saint Véran ‘Terrior’, Domaine des Poncetys, 2009 £33
Chablis, Domaine Louis Robin, 2009 £34
Rosé Wines
Mon Rosé de Montrose, Pays d’Oc, 2010 £20
Red Wines
Mas de la Source Réserve Rouge, Pays d'Oc, France, 2010 £17
Tempus Carmenère, Valle Central, Chile, 2009 £18
Maison de la Paix Old Vine Carignan, Pays d'Oc, France, 2009 £19
Nero d’Avola, Angelo Rocca & Figli, Sicily IGT, Italy, 2009 £20
La Chamiza 'Polo Amateur' Malbec, Mendoza, 2009 £21
Boas Vinhas Tinto, Dao, Portugal, 2009 £22
Lacrimus Rioja, Sendero Royal, Spain, 2008 £23
Sotherton Shiraz Viognier, South-Eastern Australia, 2007 £24
Château Bellevue, Bordeaux, France 2009 £25
Terrafina Chianti Superior, DOCG Tuscany, 2008 £29
Leylines Shiraz, Songlines Estates, McLaren Vale, Australia, 2007 £30
Castle Rock Cabernet Sauvignon, Napa Valley, California, 2007 £31
Meerlust Red, Stellenbosch, South Africa, 2008 £32
Rully Premier Cru Les Préaux, Noélie Laborde, 2007 £35
Sweet Wines
Château Grand Piquey, Sauternes, France 2007 £28
Château La Brie Monbazillac 2007 £37
Port
Taylor’s Late Bottled Vintage 2004 £39
All prices are subject to VAT
TALK TO US
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W1G 0AN
Tel: 020 7307 2474
Fax: 020 7307 2815
Email:
Registered VAT number: 907 8743 91
