We are delighted to offer you the services of one of London's most highly regarded caterers - Ampersand. Their quality is well known across the city and they deliver fine catering and great value for money.
In addition, our onsite catering facilities mean that everything for your menu will be freshly prepared here for you on the day of your event.
STARTERS
London cured smoked salmon
soft-boiled quail's eggs, watercress, horseradish dressing
Confit of crispy duck
Asian vegetables with hot and sour dressing
Cumbrian air-dried ham salad
honey roasted figs, baby mozzarella
Charred asparagus
sauteed St George's mushrooms, tarragon creme fraiche
Pressed mediterranean vegetable and English mozzarella terrine
green herb leaf salad
Cauliflower veloute soup
cauliflower beignet
MAIN COURSES
Slow roasted Gressingham duck
pommes Anna, plum and chianti jus
Fillet of sea bass
herb butter and olive tappernade flavoured potatoes
Poached and roasted corn-fed breast of chicken
thyme and butter roasted potatoes, madeira jus
Herb crusted canon of Welsh lamb
parmesan dauphinoise potatoes, minted pea puree and board beans
Loch Garry salmon
lemon and saffron risotto, slow confit tomatoes
Fillet of beef
Yorkshire pudding with wild mushrooms,
white onion and horseradish puree
Fillet of Cornish halibut
clams, mussels and tomato herb broth
Wild mushroom and New Forest goats' cheese ravioli
sauteed spinach and herb butter sauce
Grilled vegetable and boccancini pithivier
roasted pepper sauce
DESSERTS
Rich baked Madagascar chocolate tart
bitter chocolate and orange sorbet
Frozen cranberry nougat
warm mulled wine syrup and hazelnut tuiles
Poached William pear and almond tart
Bourbon vanilla almond milk ice cream
Cambridge brulee
roasted quinces and jelly
Iced berries
hot white chocolate sauce
Classic sticky toffee pudding
Cornish clotted cream
Eton mess
blackberry liquor sauce
Trio of chocolate
malted chocolate rice pudding, chocolate passion souffle tart,
milk chocolate mousse
Fairtrade coffee and petit fours are included
DINING MENU ADDITIONS
CANAPES £10
Choose from our canape selector, four canapes before dinner
SORBETS £3.50
Pink champagne, strawberry and basil, watercress, gin and tonic
SOUPS £4.50
Tomato consomme, goats' cheese pannacotta, marinated heritage tomoatoes
Roast squash and garlic, chive truffle cream
White onion veloute, thyme foam
Beef consomme and oxtail bombe
Chilled vichyssoise, stilton arancini
CHEESE £5.50
A selection of British cheese with oatcakes and grape chutney including Cashel blue, Cornish yarg, Golden cross and Hertford hop
All prices are subject to VAT
All our food is sourced in accordance with our ethical food policy
