Relaxed and informal. No.11 cavendish Square's sharing plates offer your guests an interactive and leisurely dining experience. These tapas-style dishes  combine wonderful European flavours with a distinctive British twist, please select six sharing plates for your guests.

suitable for 10-24 guests

6 selections £39

We recommend a minimum of two cold sharing plates.

Meat (Cold)

Parma ham, fig and slow roast tomato salad

Corn fed supreme of chicken, cherry tomato and basil salad

Chorizo, marinated olive and feta salad

(Hot)

Five spiced Gressingham duck breast and stir fried vegetables

Roast sirloin of beef, Yorkshire pudding, roast root vegetables

Wild boar and apple sausages, cannellini bean cassoulet

Fillet of pork, puy lentils and baby spinach

Fish (Cold)

Bar marked tuna Nicoise and soft boiled quail eggs

Loch Fyne smoked salmon, potato salad, caper and shallot dressing

Grilled lime and ginger tiger prawns, crispy asian vegetables

(Hot)

Moules marinier and frittes

Cornish fish cakes, tartar sauce, pea shoot cress

Seared scallops, pea and pancetta risotto

Moroccan spiced sea trout, chick pea and lemon cous cous

Vegetarian (Cold)

Salad of watermelon, pine nuts, aged feta and wild roquette

Caponata and grilled hallumi, pesto vinaigrette

Char-grilled vegetables, Rosary goats cheese, balsamic vinegar reduction

(Hot)

Wild mushroom and spinach filo parcel, truffle cream

Vegetable curry, braised basmati with wilted spinach

Garlic roasted leek and artichoke risotto, caramelised shallot and parmesan

Tempura tofu and oriental noodle salad

DESSERT (Cold)

Pavlova of seasonal berries, vanilla cream

Dark chocolate tart, bitter chocolate and orange sorbet

Deconstructed lemon meringue pie

Gooseberry fool with elderflower jelly

Coconut panna cotta, exotic fruit compote

(Hot)

Rice pudding and seasonal fruit compote

Gooey macadamia and chocolate brownie, vanilla cream

All prices are subject to VAT

All our food is sourced in accordance with our ethical food policy