networking sandwich lunch 

SUITABLE FOR UP TO 30 GUESTS

PRICE: £15.50

Chef’s choice of four fillings from the selection below, one and a half rounds per person. Plus your choice of 4 savoury finger foods from the selection listed. All working lunches are served with roasted vegetable crisps and seasonal fresh fruit skewers

(excluding the bento box lunch)

MEAT

Roast chicken, lemon mayonnaise, vine tomato and baby spinach.

Gammon ham, vine tomato and English mustard

Salt beef, grain mustard mayonnaise, gherkin and salad.

Fish

Smoked salmon and cream cheese

Prawn, lemon mayonnaise and crisp romaine.

Tuna mayonnaise, spring onion and cucumber.

Vegetarian

Double Gloucester, red onion mayonnaise and cos lettuce

Free range egg and cress

Roast peppers, emmental and baby spinach

ARTISAN SANDWICH LUNCH

SUITABLE FOR UP TO 30 GUESTS

PRICE: £19.50

Using Chef’s selection of fresh baked plain & flavoured breads, the artisan sandwich lunch brings together premium quality produce and delicous combinations.

Meat

Shredded gressingham duck wrap with hoisin and scallions

Air dried cumbrian ham, roquette, sugar-cured tomato and shaved pecorino on pretzel

Suffolk chicken Caesar salad wrap

Fish

Smoked trout pate, pickled cucumber in mini wholemeal roll

London hot smoked salmon and dill mascarpone wrap

Tuna nicoise salad wrap

Vegetarian

Rosary goats' cheese and beetroot marmalade mini wholemeal roll

Roasted vegetable, basil pesto and buffalo mozzarella focaccia

Falafel, grated carrot, minted yoghurt and spinach wrap

Savoury Finger Food Selection

Meat

Chicken with lemon and parsley (gf df nc)

Smoked bacon and garden pea tart

Gressingham duck spring roll and sweet chilli sauce (lc)

Lamb kofta and tzatziki (gf nc)

Red thai curry beef sirloin skewers (gf df nc)

Fish

Char-grilled tiger prawns with lemon and parsley mayonnaise

(df gf nc)

Thai crab cakes, lime and chilli yoghurt (df nc)

White wine and dill poached salmon, tarragon crème fraiche (gf nc)

Crayfish and applewood cheddar tartlets

Bar marked tuna loin with a teriyaki dipping sauce (gf df nc)

Vegetarian

Mini feta, wild roquette and pinenut tartlet.

Bombay somosa with minted yoghurt (lc)

Mature cheddar, chive and leek tarts

Basil marinated vegetable skewer (gf df nc)

Wild mushroom arrancini

SALAD WORKING LUNCH

SUITABLE FOR UP TO 30 GUESTS 

  PRICE: £16.50 

    Choose your dishes from the listing below.

3 salads, 2 proteins and 1 quiche    

Salads

Secrett’s Farm mixed baby leaves (v)

Greek salad (v)

Tomato and mozzarella (v)

Herbed cous cous (v) (df)

Pesto penne (v) (df)

Asian spiced rice (v) (df)

Cucumber, mint and garlic yoghurt (v)

Roast Mediterranean vegetables (v) (df) (gf)

Proteins

Steamed chicken ballotine (gf)

Smoked salmon and trout platter (gf) (df)

Chorizo and Milano salamis (gf) (df)

Lemon and white wine poached salmon (gf) (df)

Roast turkey and rare beef (gf) (df)

Quiches

Pepper and mozzarella (v)

Stilton and broccoli (v)

Smoked salmon and edamame bean

Suffolk roast ham and mushroom

Pancetta and pea

Spiced crayfish and dill

  The above menu is served with roasted vegetable crisps and Seasonal fresh fruit skewers  

WORKING LUNCH BENTO BOX

SUITABLE FOR 10 - 20 GUESTS

 PRICE: £24

Your choice of 4 of the below options.

Please consider your guests' dietary requirements when making your selections.

Meat

Cornish canon of lamb, pea shoot, broad bean and mint salad

Corn fed supreme of chicken, confit cherry tomato and shallot salad

Five spiced breast of duck, crispy vegetable and egg noodles

Fish

Kiln smoked London salmon, soft boiled quail eggs, caper and shallot dressing

Char grilled tuna, crispy mouli, cucumber and pepper salad

Chive crusted salmon and poached asparagus

Vegetarian

Lemon and parsley cous cous, marinated olives and feta

Farfalle pasta with roasted sweet peppers, courgette and aubergine

Chinese vegetable, ginger and lemon grass rice 

DESSERTS

Strawberry jelly, Chantilly cream and melting meringue

Coconut panacotta and exotic fruit compote, mango coulis

Dark chocolate mousse fresh raspberry compote

All prices are subject to VAT

(gf) denotes that the dish is gluten free.
(v) denotes dishes suitable for guests that are vegetarian.
(df) denotes that the dish is dairy free.

(lc) low carbohydrate option.

All our food is sourced in accordance with our ethical food policy