Searcys
With 175 years at the helm of London’s hospitality and catering scene, Searcys has established a glowing reputation for extraordinary dishes and responsible providence. We are delighted to offer this award-winning, sustainable catering here at No.11 Cavendish Square.
Make it special. Make it Searcys.
Keeping it local
Searcys maintains an inspiring commitment to local partners. Just one example is Fenns of Piccadilly, a family-run butchers that supplies the finest quality meat, poultry, game and provisions.
We are proud to supply our clients from Searcys’ exceptional network of growers and providers.
Our chefs
Jordan Ellis is our well-travelled and adventurous head chef. Thanks to a genuine passion for foraging, fishing and cooking in the wild, Jordan is a master of local, seasonal produce.
Running the pastry section is George. Born and raised in the kitchen, George uses his specialism in French and English cookery to create unique, contemporary flavours.
Meet the Team
Sustainability
Sustainability is at the heart of the Searcys philosophy. By only using the freshest and highest-quality ingredients that are sourced responsibly from local suppliers, Searcys contributes to the betterment of both local community and the environment.
And that’s to say nothing about the outstanding taste that comes from using only the best products.
Learn more