The shared dining experience at No.11 Cavendish Square

The shared dining experience at No.11 Cavendish Square

Whether you’re entertaining clients or hosting a private party for friends and family, our Sharing and Bowl food and small plates menus are the ideal choice to help break the ice and create a relaxed environment at any event.


Highlights from the Shared dining menu

The sharing board starters are separated into five different cuisine choices, American, Indian, Greek, Spanish and British. Our Head Chef has chosen a delicious selection of dishes and delicacies from each of the regions and created a fabulous mix your guests will love. The American boards feature Slow-cooked BBQ belly pork and Cajun-spiced shrimps and the Greek menu includes Fried halloumi, Stuffed vine leaves and Spanakopita.                                                                                                                                                                     

For the main courses there is a choice of six meat, fish and vegetarian options including Whole salt-baked sea trout, charred asparagus and tender stem broccoli, steamed new potatoes, garden leaf salad and a selection of dressings and a Goat’s cheese, artichoke and spinach strudel, griddled Provençal vegetables, roasted butternut squash and balsamic glaze cipollini onions.

Dessert offers another eclectic choice of dishes with options like Deconstructed lemon meringue pie and a Sharing tiramisu.

Highlights from the Bowl food and small plates menus

Thoughtfully conceived, expertly cooked and beautifully presented, all of the dishes on this menu have something special to offer your guests, whether you chose the Seared yellow fin tuna and quail’s egg Niçoise salad or the Beef, button onion and mushroom London ale pie with baby carrots. Other options you can choose from include Indian spiced sweet potato cake, chickpea and date chaat marsala salad, mint yoghurt dressing and a Coconut panna cotta with a mango, lychee and coriander salsa dessert.

Our spaces

We have six principal spaces here at No.11 Cavendish Square. Each one of them has its own unique charms, giving organisers a fabulous choice and a guarantee you’ll find a room that will suit your event, perfectly. Here are some of the options available…

The Orangery and Courtyard – our Orangery has a high, glass ceiling which floods the room with loads of natural light. The space has a contemporary feel and requires little dressing to create a stunning backdrop to your gathering. It adjoins our pretty Courtyard, another modern and stylish space, together creating an impressive venue, whatever the weather. Capacity for lunch or dinner – 120.

The Garden Room – with its Georgian features, the Garden Room is a beautiful space for organisers looking for a room with a sense of occasion and history. As its name suggests, the room boasts great views over our Courtyard, filling the room with lots of daylight. Capacity for lunch or dinner – 40.

Burdett Theatre – one of our largest spaces, the Burdett Theatre is a brilliant space for a corporate dinner. The versatile suite can be transformed into a beautiful evening venue and the Sharing menu helps create a relaxed atmosphere. Capacity for lunch or dinner – 200.

The Green House – the beautifully designed Green House is our most innovative space. It transforms seamlessly from its daytime purpose as a cafe to its evening and weekend guise as fine dining and party space. With a central, contemporary bar, huge windows and atmospheric lighting, the Green House provides guests with a fabulous environment in which to socialise. Capacity for lunch or dinner – 80.

Your next dinner or lunch at No.11 Cavendish Square

As more and more people move away from the traditional sit-down, three-course meal and towards a more shared dining experience, we’ve developed our menus to accommodate our clients’ needs. The Sharing and Bowl food and small plate menus offer your guests a truly social experience and the chance to try lots of different dishes. If you have any questions, don’t hesitate to call the venue team on 020 7307 2474.   

26 May 2017
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